Very disappointing. Had great hopes for this recipe as I love radishes but this certainly did not do them justice. They lose their "bite" and generally have little going for them other than the appearance. They do look colorful I guess that's important but neither my guests or I were impressed.
Roasted Radishes
These tender radishes are a fine accompaniment for grilled steak or roast chicken.
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Credit: André Baranowski
3 bunches assorted radishes (about 1 1⁄2 lbs.)
3 tbsp. extra-virgin olive oil
6 sprigs fresh thyme
Kosher salt and freshly ground black pepper, to taste
1. Heat oven to 425˚. Trim radish greens; reserve for another use. Wash radishes, pat dry, and transfer to a large bowl with oil and thyme. Toss to combine; season with salt and pepper.
2. Put radishes into a shallow baking dish and cook, turning occasionally, until golden brown and a small knife slides easily into radishes, 40–50 minutes.
SERVES 2 – 4
