Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa) Recipe | SAVEUR

Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa)

This smooth peanut sauce, a take on a traditional salsa from Chiapas, is delicious spooned on roast chicken or shrimp.

Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa)
This smooth peanut sauce, a take on a traditional salsa from Chiapas, is delicious spooned on roast chicken or shrimp.
makes About 1 Cup

Ingredients

2 tbsp. olive oil
14 cup roasted unsalted peanuts
14 tsp. dried thyme
6 dried arbol chiles, stemmed
8 black peppercorns
6 allspice berries
4 cloves garlic, minced
1 small white onion, minced
1 tsp. apple cider vinegar
1 tsp. kosher salt

Instructions

Heat oil in an 8″ skillet over medium heat; add peanuts, thyme, chiles, peppercorns, allspice, garlic, and onion, and cook, stirring, until onion is soft, about 4 minutes. Transfer to a blender and add vinegar, salt and 12 cup water; blend until very smooth, about 2 minutes. Let cool.

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