This is a great summery recipe! Love it with blue chips.
Salsa de Piña Picante (Spicy Fresh Pineapple Salsa)
Santibañez sees pineapple's firm texture and sweet-tart tang as perfect for salsa and an ideal foil for rich meats. This recipe first appeared in SAVEUR Issue #140, along with Roberto Santibañez's story Burning Bright.
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Credit: Todd Coleman
INGREDIENTS
1 cup finely chopped fresh pineapple1/4 cup finely chopped cilantro
3 tbsp. fresh lime juice
2 tbsp. fresh orange juice
1 1/2 tsp. sugar
1 tsp. kosher salt
2 jalapeños, stemmed and minced
1/2 small red onion, minced
