Sanduíche de Chola
Vegetables nearly upstage the meat in the Bolivian sanduíche de chola, in which roast pork is seasoned with yellow salsa and vegetables en escabeche. This recipe first appeared in our April 2011 special Sandwich Issue with author Mauricio Velázquez de León's article South of the Border.
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Credit: Todd Coleman
Ingredients
¼ cup locoto (hot pepper) sauce½ carrot, peeled and julienned
¼ small yellow onion, julienned
1 soft round roll
1 cup leftover roast pork shoulder
2 tbsp. salsa verde
Instructions
In a small bowl, toss together locoto, carrots, and onions; let sit for 10 minutes. Split roll and fill with pork; top with locoto slaw and salsa verde. Cover with top bun.See Seven Latin American Sandwiches in the Gallery »
 Recipe - Saveur.com){kind=link}
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