The Soy sauce in this recipe caramelizes nicely adding depth to these simple vegetables.
3 bunches scallions, trimmed
3 carrots, peeled
2 tbsp. vegetable oil
1 tbsp. butter
1 tbsp. soy sauce
1/2 tsp. sugar
1. Cut whites from scallions into 3" lengths, discarding greens. Cut carrots into 3" batons.
2. Heat oil in a skillet over high heat. Add carrots, and stir-fry for 1 minute. Add scallions, and stir-fry until golden, 2–3 minutes.
3. Add butter, soy sauce, and sugar, and cook 30 seconds more.