Seafood Cocktail Sauce
Credit: Langdon Clay
MAKES 1 1⁄2 CUPS
Here is a basic recipe for cocktail sauce using all the standard ingredients. It makes a zesty accompaniment to steamed oysters or shrimp.
1 cup tomato ketchup
1⁄4 cup of vinegar
1⁄4 cup of horseradish
Juice of 1 lemon
1 tsp. worcestershire sauce
1⁄2 tsp. Tabasco
1. Mix all ingredients together in a bowl and place in refrigerator until well-chilled. Serve with your choice of seafood.
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