Smoked Gouda and Apple Butter Sandwich Recipe | SAVEUR

Smoked Gouda and Apple Butter Sandwich

Smoked Gouda and Apple Butter Sandwich

It's autumn on a slice of bread: sourdough spread with rich apple butter, topped with slices of mild smoked gouda and a sprinkle of flaky sea salt.

Helen Rosner

This combination is autumn on a slice of bread: sourdough spread with rich apple butter, topped with slices of mild smoked gouda and a sprinkle of flaky sea salt. (If you don't have smoked gouda on hand, you can easily substitute a mild smoked cheddar.) This recipe first ran with the Saveur.com story Perfect Pairs: Two-Ingredient Sandwiches ยป

Smoked Gouda and Apple Butter Sandwich
This combination is autumn on a slice of bread: sourdough spread with rich apple butter, topped with slices of mild smoked gouda and a sprinkle of flaky sea salt.
makes 1 Sandwich

Ingredients

2 (12"-thick) slices sourdough bread
2 tbsp. apple butter
2 oz. smoked gouda cheese, thinly sliced
14 tsp. flaky sea salt, like Maldon

Instructions

Spread one slice of bread with apple butter. Top with cheese, sea salt, and remaining slice of bread.

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