Sotto Chinotto
Cola-like bittersweet, effervescent, and herbal, this cocktail is perfect for a hot summer afternoon. We based our recipe off of a drink developed by Dan Amatuzzi, Eataly's beverage director.
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Credit: Anna Stockwell
MAKES ONE COCKTAIL
INGREDIENTS
1 1/2 oz Chinotto1 oz gin
Juice of 1/2 lime
2 leaves basil, thinly sliced
Sparkling white wine, such as Asti Spumante
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