Spiced Tea (Masala Chai)
Cardamom gives this Indian tea a bright, piney sweetness.
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Credit: Todd Coleman
5 tsp. sugar
6 black tea bags
5 pods green cardamom, crushed
1. Bring milk, sugar, tea, cardamom, and 4 cups water to a boil in a 2-qt. saucepan. Remove from heat; let steep for 5 minutes. Strain and serve hot.
MAKES 4 1⁄2 CUPS
 Recipe - Saveur.com){kind=link}
Try this recipe instead:
http://barbariansatthekitchengate.blogspot.com/2009/05/masala-chai-indian-railroad-tea.html