Spiced Tea (Masala Chai)
Cardamom gives this Indian tea a bright, piney sweetness.
Enlarge Image Credit: Todd Coleman1⁄2 cup evaporated milk
5 tsp. sugar
6 black tea bags
5 pods green cardamom, crushed
1. Bring milk, sugar, tea, cardamom, and 4 cups water to a boil in a 2-qt. saucepan. Remove from heat; let steep for 5 minutes. Strain and serve hot.
MAKES 4 1⁄2 CUPS