May 20, 2011 Strawberry Compote Serve this luscious sweet over ice cream, pound cake, or cheesecake. This recipe first appeared in our June/July 2011 BBQ issue along with Tracie McMillan's story Sweet Crusade. Dessert Fruit Gin Cheese American Gluten-Free Vegan Backyard BBQ Summer No Cook Easy Recipes Foods Leave a Comment Save Recipe Print Email Enlarge Credit: Todd Coleman MAKES ABOUT 3 CUPSINGREDIENTS:1 lb. strawberries, quartered3 tbsp. Demerara sugar2 tsp. dry gin¼ tsp. ground cardamom Zest and juice of 1 limeINSTRUCTIONS:1. In a bowl, toss together berries, sugar, gin, cardamom, and lime zest and juice. Let sit until berries release their juice, about 10 minutes. Serve chilled or at room temperature. Save Recipe Print Email This article was first published in Saveur in Issue #139 Subscribe now More from Saveur.com Summer Tomato Recipes Super Sandwiches Fruit-Flavored Cakes Sweet Citrus Desserts Light and Flavorful Pastas Related Links Recipes Chile-Spiced Strawberry Syrup Strawberry Pie Yogurt Parfait with Vanilla-Rhubarb Compote Sweet Brown Rice Pudding with Rhubarb-Ginger Compote Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots Articles Caledonian Oatmeal Ice Cream with Fruit Compote Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?