Jun 9, 2011 Tennessee-Style Mustard Coleslaw Classic mayonnaise-based coleslaw is bolstered here by the addition of mustard. This recipe first appeared in our June/July 2011 BBQ issue. Side Dish Vegetables American Gluten-Free Classic Backyard BBQ Summer Easy Recipes Barbecue 6 Reviews 4.7 4.666665 Save Recipe Print Email Enlarge Credit: Todd Coleman SERVES 6INGREDIENTS ½ cup mayonnaise ¼ cup prepared yellow mustard ¼ cup apple cider vinegar ¼ cup sugar 2 tsp. kosher salt 2 tsp. ground black pepper 1 tsp. celery seeds 1 medium head cabbage, shreddedINSTRUCTIONS Whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper, and celery seeds in a bowl. Add cabbage and toss. Chill. Save Recipe Print Email This article was first published in Saveur in Issue #139 Subscribe now More from Saveur.com Recipes for Young Green Peas Pasta and Potato Salads Drinks for a Crowd Classic Drinks from New Orleans Frozen Cocktails Related Links Recipes Asparagus Mint Slaw Mostarda di Frutta (Spicy Mustard and Fruit Preserves) Potato Salad Cucumber Salad Cabbage and Radish Slaw Iceberg Slaw German Coleslaw Marty’s Marinated Slaw Crispy Calamari with Curry Slaw Hickory House Sour Slaw Hickory House Sweet Slaw Articles One Ingredient, Many Ways: Mustard BBQ Nation: The Preservation of a Culinary Art Form Ratings & Reviews (6) 4by Einerson on 2011-07-17 Nice change from traditional! 5by JENENTONIC on 2012-04-04 Perfect. 5by rnelson on 2012-05-11 Best slaw in all of Saveur (and there are a few) by CMGREEN1 on 2012-06-11 Sounds interesting by RNSULENTIC on 2013-07-04 Great Slaw recipe! by book2go on 2013-07-26 I was introduced to this in deep, rural TN in the late 80's. They called it D-Cal slaw. I only saw it served as a topping for hotdogs. Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?