Nice change from traditional!
Tennessee-Style Mustard Coleslaw
Classic mayonnaise-based coleslaw is bolstered here by the addition of mustard. This recipe first appeared in our June/July 2011 BBQ issue.
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Credit: Todd Coleman
SERVES 6
½ cup mayonnaise
¼ cup prepared yellow mustard
¼ cup apple cider vinegar
¼ cup sugar
2 tsp. kosher salt
2 tsp. ground black pepper
1 tsp. celery seeds
1 medium head cabbage, shredded
Whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper, and celery seeds in a bowl. Add cabbage and toss. Chill.
