1 oz. aged tequila, like Herradura Añejo 1 oz. sweet vermouth, like Carpano Antica ½ oz. Aperol ½ oz. Campari 2 dashes spiced chocolate bitters, like Bittermens Xocacatl Mole Bitters
Pour all ingredients into a stirring glass filled with ice, stir with a bar spoon for 30 seconds. Strain into a chilled cocktail glass, snap a twist of lime over the drink to release the oils, twist, and use to garnish the cocktail.