Jan 23, 2007
Teriyaki Sauce
immensely-satifying,teriyaki-sauce-is-just-the-right-combination-of-salty,sweet,and-sharp.
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MAKES 1 1⁄3 CUPS
This recipe for a classic teriyaki sauce came from Japanese Cooking: A Simple Art (Kodansha International, 1980) by Shizuo Tsuji. This formula is not as sweet as the American version, but it's our favorite.
7 tbsp. sake7 tbsp. mirin7 tbsp. dark soy sauce1 tbsp. sugar
1. Bring sake, mirin, soy sauce, and sugar to a boil in a small saucepan over medium heat; cook until sugar dissolves, stirring constantly. Use at once, or cool, bottle, and store in the refrigerator.
This article was first published in Saveur in Issue #4
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