Texas Caviar Recipe | SAVEUR

Texas Caviar

The legendary Texas cook Helen Corbitt invented this simple, delicious black-eyed pea salad in Austin in 1940.

Texas Caviar
The legendary Texas cook Helen Corbitt invented this simple, delicious black-eyed pea salad in Austin in 1940.
serves 6

Ingredients

2 (15-oz.) cans black-eyed peas, drained and rinsed
1 cup roughly chopped cilantro
14 cup extra-virgin olive oil
14 cup red wine vinegar
1 serrano chile, stemmed, seeded, and finely chopped
12 red bell pepper, cored, seeded, and finely chopped
14 red onion, thinly sliced
Kosher salt and freshly ground black pepper, to taste

Instructions

Combine first 8 ingredients in a bowl; season with salt and pepper.
Refrigerate for 4 hours or overnight. Serve on top of lettuce leaves.

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