Cognac, fresh raspberries, and sparkling wine combine to make this fizzy, romantic cocktail, based on Woody Allen's Midnight in Paris. This recipe was developed by Nitehawk Cinema's Beverage Director Jen Marshall.
2 oz. cognac ¾ oz. fresh lemon juice ¾ oz. simple syrup 4 fresh raspberries Sparkling wine to top
Combine all ingredients with ice in a cocktail shaker, and shake well to break down the raspberries. Strain the mixture through a fine-meshed sieve into a rocks glass filled with fresh ice. Top with a splash of sparking wine.