Apr 9, 2013 The Whiskey Rebellion Bulleit rye, two kinds of vermouth, and West Indies orange bitters make up this Manhattan riff. Mike Robertson, Head Bartender of The Driftwood Room in Portland, Oregon, demonstrates the recipe in our video Six Manhattans in 60 Seconds. Whiskey & Bourbon Cocktail Party Recipes Bitters Leave a Comment Save Recipe Print Email Enlarge Credit: Todd Coleman MAKES ONE COCKTAILINGREDIENTS1½ oz. Bulleit rye½ oz. Punt e Mes½ oz. Imbue bittersweet vermouth3 dashes Fee brothers West Indian orange bitters1 Amarena cherry, for garnishINSTRUCTIONSCombine rye, vermouths, and bitters in a cocktail shaker filled with ice. Shake and strain into a chilled martini glass; garnish with cherry. Save Recipe Print Email More from Saveur.com Pear and Apple Cocktails Fried Finger Food Recipes Succulent Shrimp 25 Perfect Dips and Sauces Classic Drinks from New Orleans Related Links Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?