Tomatillo Bloody Mary
Tomatillos give this bloody mary—based on one served at Whist at the Viceroy Hotel in Santa Monica, California—its green hue.
Enlarge Image
Credit: Michael Kraus
3 tomatillos, husked, washed,
and cored
2 medium green tomatoes
2 cloves garlic
1 small cucumber
1 sprig each fresh cilantro
and flat-leaf parsley, plus more
sprigs for garnish
1⁄2 serrano chile, seeded
Kosher salt, to taste
3 oz. vodka
2 whole scallions, for garnish
2 lime wedges, for garnish
1. Combine tomatillos, tomatoes, garlic, cucumber, cilantro, parsley, and chile in a blender; purée. Season with salt.
2. Fill 2 glasses with ice and pour in tomatillo mixture and vodka. Add herbs and scallions to glass and garnish rims with lime wedges.
MAKES 2 COCKTAILS
Your Rating & Review