Tomato Salad with Herbs and Pomegranate
Credit: André Baranowski
3⁄4 cup chopped flat-leaf parsley
1⁄2 cup chopped mint leaves
1⁄4 cup finely chopped red onion
3 tbsp. Pomegranate Molasses
3 tbsp. fresh lemon juice
2 tbsp. chopped fresh thyme
1⁄2 tsp. dried ground aleppo pepper or paprika
8 scallions, finely chopped
6 medium tomatoes, cored and finely chopped
2 large banana peppers or Italian frying peppers,
stemmed, seeded, and finely chopped
1 clove garlic, finely chopped
Kosher salt and freshly ground black pepper, to taste
1 tsp. ground sumac, for garnish
1. Stir first 11 ingredients together in a large bowl; season with salt and pepper. Garnish with sumac and serve.
SERVES 6














