Apr 10, 2009
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Tomato Salad with Herbs and Pomegranate

This dish is a perfect garnish for falafel and is also delicious on its own.
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Tomato Salad with Herbs and Pomegranate Credit: André Baranowski

3⁄4 cup chopped flat-leaf parsley
1⁄2 cup chopped mint leaves
1⁄4 cup finely chopped red onion
3 tbsp. Pomegranate Molasses
3 tbsp. fresh lemon juice
2 tbsp. chopped fresh thyme
1⁄2 tsp. dried ground aleppo pepper or paprika
8 scallions, finely chopped
6 medium tomatoes, cored and finely chopped
2 large banana peppers or Italian frying peppers,
   stemmed, seeded, and finely chopped
1 clove garlic, finely chopped
Kosher salt and freshly ground black pepper, to taste
1 tsp. ground sumac, for garnish

1. Stir first 11 ingredients together in a large bowl; season with salt and pepper. Garnish with sumac and serve.

SERVES 6

Tomato Salad with Herbs and Pomegranate

This article was first published in Saveur in Issue #120

Ratings & Reviews (1)

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nope. beginning to think I don't like pomegranate molasses.
Tomato Salad with Herbs and Pomegranate Reviewed by rnelson on . nope. beginning to think I don't like pomegranate molasses. Rating: 1

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