Turnip "Fries"
This is our version of a dish that was originally made with rutabagas.
Credit: Ben Fink
4 medium peeled trimmed turnips
1/4 cup olive oil
1/4 cup grated parmigiano-reggiano
2 pinches grated nutmeg
Salt and freshly ground black pepper
1. Preheat oven to 450º. Cut turnips into 1/2" sticks and toss in a bowl with oil, grated parmigiano-reggiano, nutmeg, and salt and pepper. Spread turnips out on an oiled sheet pan. Bake until golden, 18–20 minutes.
SERVES 4
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