Turnip Galette
We based this "cake" on a classic potato galette.
Credit: Ben Fink
Butter
15 medium turnips,
trimmed and peeled
Salt and freshly ground
black pepper
1. Preheat oven to 375º. Generously butter a 9" glass pie dish. Thinly slice turnips and layer slices in dish, slightly overlapping. Season with salt and pepper.
2. Weight turnips with another 9" glass pie dish. Bake until golden, 1–1 1/2 hours. Uncover and invert onto a large plate.
SERVES 4 – 6
Your Rating & Review