May 30, 2013 Venetian Cup A mix of Campari, Pimm's No. 1, and ginger beer, this drink makes an excellent warm weather apéritif. At OAK at fourteenth in Boulder, Colorado, they use housemade ginger beer; store-bought works just fine. Beverages Gin Cocktail Party Spring Summer Recipes Beer Leave a Comment Save Recipe Print Email Enlarge Credit: Laura Sant MAKES 1 COCKTAILIngredients1 oz. Campari½ oz. Pimms No. 13 oz. ginger beerInstructionsPour Campari and Pimm's into a shaker filled with ice and shake well; top with ginger beer. Serve this cocktail in repurposed glass soda bottles or over ice in a Collins glass. Save Recipe Print Email More from Saveur.com 14 Cold-Weather Gin Cocktails Cocktail Recipes from the SAVEUR Snack Stand Summer Beet Recipes Vegetarian Recipes for Spring Chanterelle and Porcini Mushroom Recipes Related Links Articles Friday Cocktails: The Black and Stormy Friday Cocktails: The Black Derby Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?