Tobin Ellis created this drink based on a rhubarb pie for Lynyrd Skynyrd BBQ & Beer. This recipe first appeared in our April 2012 issue along with Xania Woodman's story Raising the Bar.
Enlarge Image Credit: Todd ColemanMAKES 1 COCKTAIL
INGREDIENTS2 tbsp. sugar
3 oz. Kentucky-style bourbon, such as Bulleit
1 oz. fresh lemon juice
½ oz. strawberry liqueur (available from Grand Wine Cellars)
4 dashes rhubarb bitters (available from Blackwells Wine & Spirits)
1 sprig mint