White Chocolate Crispies
1 lb. white chocolate
1 cup Cap'N Crunch Peanut Butter
1 cup Rice Krispies cereal
3⁄4 cup roasted salted peanuts
3⁄4 cup roasted salted cashews
1 cup white miniature marshmallows
1. Line a large sheet pan with wax paper; set aside. Cut white chocolate into small chunks, add to a medium pot and cook over medium-low heat, stirring constantly, until completely melted and smooth, 2–3 minutes.
2. Remove pot from heat, add Cap'N Crunch, Rice Krispies, peanuts, and cashews and stir gently to coat. Set aside to let cool slightly for 2–3 minutes, then stir in marshmallows.
3. Drop mounds of the chocolate mixture (about 3 tbsp. each) onto the prepared pan, keeping them spaced about 1" apart, to make 3"-wide candies. Set aside in a cool spot until completely set. Serve immediately, or store in an airtight container in a cool spot for up to one week.
MAKES ABOUT 20