Whole Cranberry Sauce Recipe | SAVEUR

Whole Cranberry Sauce

Fresh orange and grapefruit juice add zest to this seasonal staple.

Whole Cranberry Sauce
Fresh orange and grapefruit juice add zest to this seasonal staple.
serves 8

Ingredients

1 lb. whole cranberries, fresh or frozen
34 cup sugar
12 cup fresh orange juice
12 cup fresh grapefruit juice
1 tbsp. fresh lemon juice
12 tsp. salt
Generous pinch freshly grated nutmeg
Zest of one orange, cut into fine strips
Zest of half a grapefruit, cut into fine strips
Zest of 1 lemon, cut into fine strips

Instructions

Put cranberries, sugar, orange juice, grapefruit juice, lemon juice, salt, nutmeg, and zests into a medium pot and bring just to a boil over medium-high heat. Reduce heat to medium-low and stir well. Cook, covered, without stirring, until liquid has thickened and about half of the berries have collapsed, about 15 minutes.
Transfer cranberry sauce to a wide, shallow bowl and let cool. Serve at room temperature or chilled, if you like.

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