Winter Salad with Buttermilk Dressing Recipe | SAVEUR

Winter Salad with Buttermilk Dressing

Chef Suzanne Goin reinvents the Waldorf salad in this appetizer.

Winter Salad with Buttermilk Dressing
Chef Suzanne Goin reinvents the Waldorf salad in this appetizer.
serves 2-4

Ingredients

1 egg yolk
12 cup plus 2 tbsp. grapeseed oil
14 cup buttermilk
14 cup crème fraîche
2 tbsp. minced shallot
1 12 tbsp. fresh lemon juice
Kosher salt and freshly ground black pepper, to taste
1 lb. mixed green lettuces
34 cup walnuts, toasted
1 tart apple, thinly sliced
1 raw medium beet, very thinly sliced

Instructions

Put yolk into a bowl and, whisking, drizzle in oil. Stir in buttermilk, crème fraîche, shallots, and lemon juice. Season dressing with salt and pepper.
Toss lettuces in a bowl with three-fourths of dressing; season with salt and pepper. Divide salad between plates. Garnish with nuts, apples, and beets; drizzle with dressing.

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