Dec 20, 2011

Spiced Boiled Peanuts

Boiled peanuts are a classic Southern snack, eaten as hors d'oeuvres and sold at convenience stores alike. This spiced version comes from the Rye House in New York City. This recipe first appeared in our January / February 2012 issue on 100 new classics. See the article on Boiled Peanuts.

Credit: Todd Coleman

SERVES 4–6

INGREDIENTS

2 lb. raw peanuts (available from Nuts Online)
1 cup kosher salt
¼ cup sugar
1 tbsp. coriander seeds
1 tbsp. fennel seeds
1 tbsp. whole black peppercorns
1 tbsp. crushed red chile flakes
1 tbsp. hot paprika
2 bay leaves
2 cloves garlic, crushed
1 stick cinnamon

INSTRUCTIONS

Combine all ingredients and 1 gallon water in an 8-qt. pot; boil. Reduce heat to medium-low; cook, stirring occasionally, until peanuts are tender, about 4 hours. Cool in liquid before serving.