«Previous Post Next Post» Aug 10, 2009 Cedar Plank Salmon Salmon Techniques Roasting 2 Comments Save Print Email Enlarge Credit: Christopher Hirsheimer 1. Cut slits in the top of salmon filets and insert thin pieces of cedar inside. 2. Next, tuck lemon slices and fresh dill sprigs in with the cedar and brush the slits with butter. 3. After roasting the fish, remove the cedar pieces and wrap the filets in aluminum foil to finish cooking out of the oven. Save Print Email This article was first published in Saveur in Issue #13 Subscribe now «Previous Post Eating in Las Vegas: Jerky Time Next Post» Five Good Bottles More from Saveur.com Poached Salmon with Saffron Sauce Vietnamese Wild Salmon Cylinders Salmon Teriyaki Exceptional Salmon A World of Salmon Related Links Recipes Salmon with Spring Vegetables Articles An Alaskan Fourth of July Smoking Salmon in a Wok Comments (2) by Munchymunster on 2011-02-23 What are the cooking times for the salmon inand out of the oven? by testuser12 on 2009-09-10 looks good Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?