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Jun 21, 2007
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Deboning Anchovies

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Deboning Anchovies Photo: Christopher Hirsheimer

With a thin-bladed paring knife, halve each anchovy filet lengthwise. Gently lift out the whole bony spine using the tip of the knife, then carefully scrape away the tiny hairlike bones.

Deboning Anchovies

This article was first published in Saveur in Issue #38

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