«Previous Post Next Post» Oct 17, 2012 Make Your Own Butter Easy Techniques Leave a Comment 0 Save Print Email View gallery Enlarge Credit: André Baranowski Homemade butter is surprisingly easy to make—you simply need to whisk heavy cream until butterfat granules form before straining the mixture. This step-by-step gallery makes it even easier.See the gallery » 0 Save Print Email «Previous Post Menu: A Festive Italian Feast Next Post» One Ingredient, Many Ways: Apples More from Saveur.com A Shelf For Prize Pies Cauliflower, Cabbage, and Carrot Achar (Malaysian-Style Pickle) A Haitian New Year's Soup Wedding Cookies Dell'Erborista Spritz Related Links Photos Make Your Own Butter Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?