Mai Tai Recipe | SAVEUR

Mai Tai

"I've had red mai tais, blue mai tais, and yellow mai tais," says cocktail historian Jeff Berry, "but a proper mai tai should have an amber hue because it's the rum that should dominate the drink." Our recipe is faithful to the original version invented by Victor Bergeron, aka "Trader Vic", in 1944.

Mai Tai
Mai tais can come in every color of the rainbow, but according to cocktail historian Jeff Berry, the proper version has an amber hue because rum dominates the drink.
makes 1 Cocktail


2 oz. Jamaican rum (such as Appleton Rum Estate VX)
12 oz. orgeat syrup
12 oz. orange curacao
14 oz. simple syrup
Juice from one fresh lime
Sprig of mint (for garnish)


Pour rum, orgeat, orange curacao, simple syrup, and lime juice into a cocktail shaker with crushed ice. Shake well.
Strain into an old-fashioned glass filled with crushed ice. Garnish with a slice of lime and a sprig of fresh mint on the edge of the glass.