what a waste of good beer!!
Michelada
Credit: James Baigrie
MAKES 2
Often associated with the Mexican city of San Miguel de Allende, and perhaps taking its name from a slang term for cold beer, the michelada has also been linked with San Luis Potosí, where, the story goes, a man named Michel Esper improvised it on a hot day at the Club Deportivo Portofino.
Margarita salt or kosher salt
1⁄2 cup fresh lime juice
1 12-oz. bottle light Mexican beer, such as Corona
or Pacifico
Worcestershire sauce
Tabasco
Half a lime, cut into wedges
1. Dip rims of two tall chilled glasses in a saucer of water, shake off excess, then dip moistened rims in a saucer of salt. Fill each glass halfway with ice, then one-third full with lime juice, and top off each with beer. Add 1–2 dashes worcestershire and Tabasco to each. Garnish with lime wedges, if you like.
Ratings & Comments (3)
corona was good beer?
You gotta try this with Twisted Pine Brewing Company's Billy's Chilies Chili Beer. The beer is a light wheat beer infusted with fresh Anaheim, Fresno, Jalepeno, Habenero and Serrano Peppers. Just gotta pour a little V8 in it. www.twistedpinebrewing.com
Michelada
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