Drinks

Milk Punch

  • Serves

    makes 1 Cocktail

PENNY DE LOS SANTOS

A frothy, soothing eye-opener, this milk punch cocktail gets foamier the longer you shake it.

Ingredients

  • 2 oz. milk
  • 2 oz. half-and-half
  • 2 tsp. superfine sugar
  • 1 12 oz. VSOP cognac
  • 12 tsp. absinthe or green Chartreuse
  • 18 tsp. grated nutmeg

Instructions

Step 1

Combine milk, half-and-half, and sugar in a cocktail shaker; stir to dissolve sugar.

Step 2

Add cognac, absinthe or green Chartreuse, and 1 cup cracked ice; cover and shake for 15-20 seconds.

Step 3

Strain into a highball glass full of ice and sprinkle nutmeg over top.

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