Moroccan Mint Tea | SAVEUR

Moroccan Mint Tea

Mint tea is served throughout North Africa.

Moroccan Mint Tea
Mint tea is served throughout North Africa.
serves 4-6

Ingredients

2 tbsp. Chinese gunpowder tea or green tea
16 lumps sugar or 1⁄3 cup granulated sugar
1 bunch mint, stems discarded (about 25 sprigs)

Instructions

Place tea, sugar, mint, and 4 cups boiling water in a teapot and stir until sugar dissolves; let sit for 10 minutes.
To serve, strain tea into serving glasses.

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