Moroccan Mint Tea
Mint tea is served throughout North Africa.
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Credit: Penny De Los Santos
2 tbsp. Chinese gunpowder tea or green tea
16 lumps sugar or 1⁄3 cup granulated sugar
1 bunch mint, stems discarded (about 25 sprigs)
1. Place tea, sugar, mint, and 4 cups boiling water in a teapot and stir until sugar dissolves; let sit for 10 minutes.
2. To serve, strain tea into serving glasses.
SERVES 4 – 6
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