Dec 8, 2008
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Pegu Club

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SERVES 1

This pre-Prohibition classic combines traditional bitters and orange bitters.

2 oz. gin
3/4 oz. orange curaçao
3/4 oz. fresh lime juice
1 dash Angostura bitters
1 dash orange bitters

Combine ingredients in a cocktail shaker with ice. Stir and strain into a cocktail glass. Garnish with a lime peel.

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