Saveur

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Matt's El Rancho in Austin combines two festive drinks in its sangria margarita.

4 oz. red wine
2 oz. orange juice
2 oz. fresh lime juice
2 oz. simple syrup
Frozen Margarita (triple recipe)

1. Stir together red wine, orange juice, lime juice, and simple syrup.

2. Add 1 1⁄2 oz. of this sangria mixture to a margarita glass; swirl in some frozen margarita.

This article was first published in Saveur in Issue #112