Saveur

Photo: Michael Kraus

This is the classic Tex-Mex beer cooler.

1 lime wedge
Kosher salt, to taste
1 oz. fresh lime juice
1⁄2 tsp. worcestershire
1⁄8 tsp. freshly ground black pepper
5 dashes Tabasco
1  12-oz. bottle or can of Mexican beer,
   such as Tecate

1. Rub a lime wedge around the rim of a pint glass; dip rim in salt. Add lime juice, worcestershire, pepper, and Tabasco; fill glass with ice and beer.

This article was first published in Saveur in Issue #121