Jun 4, 2012 Pickled Radishes and Green Onion Crisp, spicy radishes get a dose of toasty warmth from sesame oil in this quick pickle, brightened with scallions and sesame seeds. Appetizers Side Dish Salad Vegetables Asian Gluten-Free Japanese Vegan Vegetarian Spring Summer No Cook Easy Recipes Green Leave a Comment Save Recipe Print Email Enlarge Credit: Maxime Iattoni SERVES 4–6INGREDIENTS 2 cups Japanese baby radishes, quartered or halved (depending on size) ½ tsp. sugar ½ tsp. kosher salt 1 tsp. toasted sesame oil ½ tsp. black sesame seeds, toasted 1 scallion, thinly sliced diagonallyINSTRUCTIONS 1. Combine radishes, sugar, and salt in a medium bowl, and cover with plastic wrap. Refrigerate for 1 hour to soften radishes. 2. Drain radishes in a colander and then return to bowl and toss with sesame oil, seeds, and scallions; serve immediately. Save Recipe Print Email More from Saveur.com Recipes for Leftover Chicken Kale, Chard, and Other Greens Recipes with Lemongrass Cold Weather Salads Cooking with Cabbage Related Links Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?