Sep 26, 2013 Nuestra Casa Developed by Caitlin Doonan, beverage director of New York City restaurant Toro, the classic gin & tonic gets a seasonal twist from a splash of pear and allspice liqueurs. Beverages Gin Spanish/Portuguese Cocktail Party Fall Easy Recipes Leave a Comment 0 Save Recipe Print Email Enlarge Credit: Laura Sant MAKES ONE COCKTAIL Ingredients 1½ oz. London Dry gin (preferably Oxley) ½ oz. crème de poire ½ oz. fresh lime juice ¼ allspice dram (like St. Elizabeth) Tonic (preferably Fever Tree Indian Tonic) Orange wedge, for garnish Instructions Add all ingredients except tonic in a collins glass over cubed ice and stir briefly. Top with tonic and garnish with an orange wedge. 0 Save Recipe Print Email More from Saveur.com Vegetarian Italian Recipes Cold Weather Salads Holiday Appetizers Summer Blue Crab Recipes Issue 150: The Videos Related Links Recipes Celery Tonic Autumn Bellini (Bellini Stagionale) The Ultimate Gin & Tonic Articles Friday Cocktails: Nuestra Casa Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?