Sep 26, 2013 Nuestra Casa Developed by Caitlin Doonan, beverage director of New York City restaurant Toro, the classic gin & tonic gets a seasonal twist from a splash of pear and allspice liqueurs. Beverages Gin Spanish/Portuguese Cocktail Party Fall Easy Recipes Leave a Comment Save Recipe Print Email Enlarge Credit: Laura Sant MAKES ONE COCKTAIL Ingredients 1½ oz. London Dry gin (preferably Oxley) ½ oz. crème de poire ½ oz. fresh lime juice ¼ allspice dram (like St. Elizabeth) Tonic (preferably Fever Tree Indian Tonic) Orange wedge, for garnish Instructions Add all ingredients except tonic in a collins glass over cubed ice and stir briefly. Top with tonic and garnish with an orange wedge. Save Recipe Print Email More from Saveur.com Cocktail Recipes from the SAVEUR Snack Stand Summer Gin Drinks 25 Perfect Dips and Sauces Asian-Inspired Dinners 31 Easy Casseroles Related Links Recipes Celery Tonic Autumn Bellini (Bellini Stagionale) The Ultimate Gin & Tonic Articles Friday Cocktails: Nuestra Casa Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?