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Side Dish Recipes, Casserole Recipes and Classic Side Dishes
Roasted Cauliflower with Tahini Sauce
Roasting cauliflower in a very hot oven gives it an appealing crisp-tender texture and toasty flavor that pairs perfectly with the tart tahini dipping sauce in this dish.
This satisfying savory pudding of homemade croutons, tomatoes, and pecorino cheese is a colorful addition to a holiday table.
Creamy potato and sweet potato variations are whipped up with crème fraîche, sage, celery root, and more.
Gan Bian Si Ji (Dry-Fried Green Beans)
Green beans are shallow-fried, a method which blisters them on the outside and renders them tender on the inside, with a whisper of a chew. Just enough pork for flavor cinches this dish.
Sweet-Savory Carrot Starters and Side Dishes
Pickled, puréed, or roasted until tender, these savory carrot sides are a comforting addition to any meal.
See the recipes »
Sautéed Mixed Mushrooms
The key to achieving perfectly browned mushrooms is to heat the oil in the pan before adding them, and then stir the mushrooms only when necessary, so each side can sear without steaming. A touch of butter adds richness.
Author Mike Colameco learned how to make this indulgent custardlike potato dish from French chef Alain Senderens.
Braised Cabbage with Slab Bacon
Smoky bacon and plenty of garlic and onion boost the flavor of the cabbage in this winter side dish.
Middle Eastern Spiced Rice with Toasted Almonds
A simple side of rice is enlivened with an aromatic mix of warm spices and garnished with fried almonds.
Whether they're sauteed, roasted, or braised, vegetables make excellent and hearty wintertime sides.
Braising carrots slowly in butter, rather than steaming or boiling them, brings out their natural sweetness.
15 Brussels Sprouts Dishes
We're finding the sweet, pungent Brussels sprout featured in all sorts of delicious preparations these days.
Spätzle (Garlic Dumplings with Emmentaler)
These tiny egg-and-flour dumplings are the preferred comfort food in southwestern Germany.
Menu: A Classic Southern Thanksgiving
A Southern-style Thanksgiving menu showcasing all our low country favorites, from spicy collards to creamy mac and cheese and a cornbread-stuffed turkey.
Gulai Sayur (Indonesian-Style Collard Greens Curry)
The key step in making this Indonesian dish is to create a base of flavors by gently sweating the paste of chiles, turmeric, ginger, and garlic before stewing the collard greens in coconut milk.
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Steak and Stilton Pies