ANDRÉ BARANOWSKITechniquesCarving a ChickenTry our step-by-step guide to carving a succulent roasted chicken.Step 1 Set chicken on its side with the breast away from you. Place a fork against the thigh to steady chicken and, using a carving knife, cut between the body and the leg to begin to separate the two.Step 2 Pierce the breast with the fork to steady the chicken, and complete the separation of leg from body by working the knife through the connecting joint.Step 3 Set the leg aside on the carving platter.Step 4 Hold the breast down with the fork. Using the knife, make an incision alongside the wishbone. Make a deep cut along the breastbone to remove breast meat.ADVERTISEMENTADADStep 5 Halve and set aside on carving platter.Step 6 Separate the drumstick from the thigh by cutting through connecting joint while holding the leg steady with the fork.Step 7 Turn the chicken over and repeat preceding steps on the other side.Keep ReadingA Brief Guide to the Wide, Wonderful World of Korean Rice CakesBy JIA H. JUNGHow to Assemble a Showstopping Charcuterie BoardBy GABRIELLA VIGOREAUXHow to Host a Lowcountry Boil, According to an ExpertBy ELLEN FORTThere’s a Lot to Love About NattoBy MEGAN ZHANGPeach and Fennel Salad with Sweet Tea GranitaBy JOEY EDWARDSHow to Clean and Care for Cast Iron PansBy GABRIELLA VIGOREAUXBraised Rabbit with Pan-Fried Radishes and Creamy PolentaBy ELIZA GLAISTERCarbone’s Cherry Pepper RibsBy MARIO CARBONEYour Backyard Grill Can Cook a Lot More Than You ThinkBy MEGAN ZHANGSee AllContinue to Next StoryADVERTISEMENTADAD