Crispy Roast Pork (Siew Yoke) Recipe: Step-by-Step
Photo: Todd Coleman
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To see the recipe in traditional list format, see Recipe: Crispy Roast Pork (Siew Yoke)
Ingredients: 1 4-lb. slab pork belly (1 3/4" thick) 1 1/2 tbsp. baking soda 5 tbsp. Chinese rice wine or sake 3 tbsp. sugar 2 tbsp. mashed red fermented bean curd 1 tbsp. fine sea salt 1 1/4 tsp. five spice powder |
