Saveur

• Home
• Sign up
• Log in

• Recipes
  • Recipes Homepage
  • Recipe Collections

  • Ingredient
  • Chicken
  • Beef
  • Pork
  • Shrimp
  • Fish
  • Pasta

  • Cuisine
  • American
  • Italian
  • Asian
  • Mexican
  • French
  • Middle Eastern

  • Course
  • Main Course
  • Appetizers
  • Salad
  • Breakfast/Brunch
  • Dessert
  • Side Dish

  • Occasion
  • Cocktail Party
  • Birthday
  • Backyard BBQ
  • Thanksgiving
  • Christmas
  • Easter
• Techniques
  Techniques Homepage

  • Selecting Ingredients
  • Storing & Preparing
  • Knife Skills
  • Baking
  • Stocks & Sauces
  • Roasting
  • Grilling
  • Frying
  • Cheesemaking
  • Preserving
• Travels
  Travels Homepage

  • New York
  • Chicago
  • San Francisco
  • Los Angeles
  • Las Vegas
  • Miami
  • London
  • Paris
  • Rome
  • Hong Kong
  • Tokyo
  • SAVEUR Exclusive Offers
• Kitchen
  Kitchen Homepage

  • Tools & Products
  • Design
  • Entertaining
  • Foods
  • Books & Reference
• Wine & Drink
  Wine & Drink Homepage

  • Wine
  • Spirits
  • Beer
  • Non-Alcoholic

• Sweepstakes & Promotions
• Photos
• Videos
• Blogs
• Market
• SAVEUR Cooks
• Sites We Love
• In the Magazine

Cutting a Whole Rabbit

Photo: Andre Baranowski Save Gallery Email Print Share Stumble It! Share On Facebook Save To Delicious Save To Google Bookmarks Yahoo! Bookmarks Digg This

Previous Next Displaying 1 of 7 1. Lay rabbit on its back and grasp one hind leg. Cut along seam where leg joins body, carving inward to separate thigh from tailbone.

Related Galleries

French Country Cooking

Hearty Game Recipes

Comments (1)

by rmalina on 2009-10-19

Your photo gallery opens in a square that cannot be resized...you can't see any pictures.

Your Comments

Hey there -- we'd love to hear your opinion, but please sign up or log in first.

Not a Member Yet? Sign up here (it'll only take a moment)
Already a member? Please log in below

Username:

Password:

Forgot your username or password?

Stay Connected to Saveur

Sweepstakes & Promotions

Taste Norwegian Salmon

Norwegian Salmon develops its pure flavor from swimming in the renowned deep-water fjords of Norway. While it takes years for Norwegian Salmon to develop its refined flavor, it takes only minutes to transform it into an unforgettable meal.

SalmonInSeconds.com

Virtuoso Exclusive Offers!

Plan a getaway with exclusive offers available only through the SAVEUR Travel Advisory Board. We draw on a world of relationships with the best contacts to custom-design travel experiences-with rare opportunities and privileged access.

saveur.com/virtuoso

More Sweepstakes & Promotions

• Free Product Info

All Sweepstakes & Promotions