CultureEye CandyRed Candies I About The Artist: Craig Kanarick has been collecting and photographing candy for over 15 years. A former prep cook at Babbo restaurant in New York City, as well as a digital technology expert and designer, he's a fan of the annual Greenwich Village Halloween Parade, which he can see from his apartment window. His work has been exhibited in New York, Los Angeles, and Germany, and is available in the Habitat stores in the UK and online at Rockmade and Pingg.Yellow Candies IGreen Candies IPink Candies IWhite Candies IADVERTISEMENTADADPurple Candies IBrown Candies IOrange Candies IBlue Candies IBlack Candies IADVERTISEMENTADADRound Candies IAnimals IBig Rounds IBlack Alphabet I16 StarburstsADVERTISEMENTADAD5 BearsRainbow16 SpinsPez ICandy Dots IADVERTISEMENTADADColor Cane IJapanese Flowers IJapanese Faces IJapanese Pink Yellow GreenJapanese Silver Ball IADVERTISEMENTADADJapanese Rice IIJapanese Pink RiceLight Blue RiceRed ThingJapanese Pink Balls IADVERTISEMENTADADPassionfruit ForestDutch Twists IDutch Twists IIDutch Coins ILet's KissADVERTISEMENTADADMexican BallsWhite LifesaversNecklace IBracelet IBlack and White on BlackADVERTISEMENTADADRainbow on RedRainbow on YellowRed and GreenRainbow IIItalian Silver LicoriceADVERTISEMENTADADSnocaps IPink Red WhiteBear PileTruffles IKisses IADVERTISEMENTADADYellow ThingEye Candy IKeep ReadingSeeds Are the Epitome of Spring’s Unlimited PotentialBy ALEX TESTEREIn Remote Northern India, Weed Isn’t a Trend—It’s a Way of LifeBy ARBAB ALI & NADEEM SARWARDecades of Travel Inform This Guide to Southern Thai CookingBy JESSICA CARBONEWhy You Should Heart Artichokes (If You Don’t Already)By BENJAMIN KEMPER13 Excellent Restaurants to Try in NashvilleBy ELLEN FORTWhere to Stay in London If You Want to Eat Like RoyaltyBy WILL HAWKESThe Origins of Spaghetti all’Assassina, the Pasta That Breaks All the RulesBy DAN PASHMANCookbooks Have Always Been Political—Whether Readers Knew It or NotBy JESSICA CARBONEMeet Arayes, the Crispy Meat-Stuffed Pitas Having a Moment Right NowBy FLORA TSAPOVSKYSee AllContinue to Next StoryADVERTISEMENTADAD