For the Garifuna people of coastal Honduras, coming together to cook the foods of their ancestors provides a sense of identity and continuity that transcends borders. Rich with coconut milk and seafood, these eight recipes were published in our November 2012 issue along with Betsy Andrew's article,Cassava Nation.
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Credit: Penny De Los Santos
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Ariran GuisouThis spicy-sweet chicken stew gets a touch of tartness from fresh lime.See the recipe for Ariran Guisou (Chicken Stew) » |
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