How To Pickle Cauliflower

Credit: Andr� Baranowski

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Step 1
Bring a 6-quart saucepan of water to a boil. Place 6 one-pint canning jars along with their bands and lids in the boiling water. After about 30 seconds, remove the lids from the water with tongs and transfer to a kitchen towel on the counter. After about 10 minutes, use tongs to transfer the jars and bands to the kitchen towel and let air-dry.