TechniquesHow to Barbecue in a Bullet Smoker2. Place smoker bowl over coals, and pour in water to halfway up sides. Place the bottom grate over the bowl; open all vents. Brenda Weaver3. Insert top grate; place meat on top. Cover with lid; let heat. Check thermometer: It should read around 250°. Brenda Weaver4. Place four soaked wood chunks onto coals. Add more coals through door as needed to maintain a temperature of 2507°. Brenda WeaverKeep ReadingBo Luc Lac (Shaking Beef)By Charles PhanA Step-by-Step Guide to Making Perfect Panettone at HomeBy Jason SchreiberPanettoneBy Jason SchreiberHow to Master Pâte à Choux for Foolproof French PastriesBy Ryan McCarthyProfiterolesBy SAVEUR EditorsHow to Make a Perfectly Balanced, Complex Amaro at HomeBy Alex TestereHow to Make a Cheese Wheel Cake, the Ultimate Holiday CenterpieceBy Alyse WhitneyMastering the Art of the Cheese Cart: Your New Go-To Holiday TraditionBy Alyse WhitneyWhy Quince, the World’s Most Stubborn Fruit, Deserves a Spot on Your TableBy Benjamin KemperSee AllContinue to Next StoryADVERTISEMENTADAD
