TechniquesHow to Barbecue in a Kettle Grill2. Place top grill grate into grill and open grate door over coals. Insert three or four soaked wood chunks onto coals; close grate. Brenda Weaver3. Cover grill with lid and heat for ten minutes. Scrape grate with grill brush, then place meat over water-filled foil pan. Brenda Weaver4. Cover grill and open vents; position top vents over meat. Replenish with coals as needed to maintain temperature of 250°. Brenda WeaverKeep ReadingBo Luc Lac (Shaking Beef)By CHARLES PHANA Step-by-Step Guide to Making Perfect Panettone at HomeBy JASON SCHREIBERPanettoneBy JASON SCHREIBERHow to Master Pâte à Choux for Foolproof French PastriesBy RYAN MCCARTHYProfiterolesBy SAVEUR EDITORSHow to Make a Perfectly Balanced, Complex Amaro at HomeBy ALEX TESTEREHow to Make a Cheese Wheel Cake, the Ultimate Holiday CenterpieceBy ALYSE WHITNEYMastering the Art of the Cheese Cart: Your New Go-To Holiday TraditionBy ALYSE WHITNEYWhy Quince, the World’s Most Stubborn Fruit, Deserves a Spot on Your TableBy BENJAMIN KEMPERSee AllContinue to Next StoryADVERTISEMENTADAD
