DAVID BRABYNHow to Make a Bouquet Garni1. Trim the ends off the leek leaves to make two 7"-long pieces. Place parsley, thyme, and bay leaves in between the leek leaves. David Brabyn2. Using an 18"-long piece of kitchen twine, wrap tightly to form a packet. David Brabyn3. Trim excess twine; add to sauce or stock. David BrabynKeep ReadingContinue to Next StoryADVERTISEMENTADAD
