If the confluence of food and culture is your thing, then you've got to get (or gift) a subscription to at least one of these sixteen indie food magazines, from idiosyncratic Lucky Peach and provocative Meatpaper to über-artsy White Zinfandel and zine-scene The Runcible Spoon. In these pages you'll find writing that you can seriously sink your teeth into.
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Acquired TasteThis Canadian food culture magazine is about to launch its third issue. The beautifully designed quarterly focuses on the people behind great food, and muses on the overlap between what we eat and art, design, architecture, fashion, film, and music.Acquired Taste, $64 for an annual subscription (4 issues), at acqtaste.com |
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