Kitchenwise Issue 111: Beijing

Credit: Josh Wand

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Zhou has turned half of her courtyard into a kitchen (the large table in the foreground serves as a prep area), but the other half remains a sun-filled sitting area, where she gathers with her students to eat at the close of each class.

Comments (2)

by jenheil on 2011-07-08

The kitchenwise section is by far my favorite section of the magazine. It's so interesting to see how other chefs/home cooks set up their kitchen space - I always get ideas for my own kitchen from every kitchenwise article. I just wish this section was included in each issue - seems like it only appears in a couple issues per year - put it in every issue please!!

by XIAOYI on 2012-08-14

looks like the kitchenwise 111 gallery and the one for chinese noodle basics are mixed up, for me at least. also, it's Sichuan (or Szechuan), not Sizhuan peppercorns